Lemon Meringue Yule Log using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.8)
Preparation time
39 min
Total time
184 min
Servings
10
Calories / Serving
487 Cals
Difficulty
Average
Prepare to embark on a zesty adventure with the Lemon Meringue Log, a delightful twist on the classic lemon meringue pie! Originating from the sunny shores of Italy, where lemons are as plentiful as sunshine, this dessert is a celebration of citrusy goodness and fluffy meringue. Imagine a log of sweet, tangy lemon curd wrapped in a cloud of meringue, which is then baked to perfection, creating an irresistible treat that will brighten up any gathering. Fun fact: the name 'Limoncello' comes from the Italian word for lemon, and this delicious liqueur is often enjoyed as a digestif after meals. So, grab your whisk and let's roll into a world of lemony bliss!
Ingredients
- 4 Eggs
- 240 g Granulated sugar
- 120 g Powdered almond
- 30 g Flaked almond
- 2 Lemons
- 80 g Butter
- 2 g Agar
Steps
Meringue Preparation
- Preheat the oven at 150°C.
- Add 2 eggs, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
- Add 120 g of powdered almond in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Spread the content of the food processor bowl on a baking tray.
- Sprinkle 30 g of flaked almond on a preparation content.
- Cook in the oven at 150°C during 20min.
- Setaside the preparation content let cool.
Lemon Cream Preparation
- Rinse the food processor bowl.
- Add 2 lemons in the food processor bowl.
- Zest and juice the lemons.
- Add 120 g of granulated sugar, 2 eggs in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 3.
- Cut in pieces, and add 80 g of butter in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
- Add 2 g of agar in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Setaside the preparation content let cool.
Assembly
- Spread the content of the preparation content over the preparation content.
- Carefully roll the meringue into a log shape.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
