Creamy Chestnut Soup using a Arthur Martin
My Gourmet, Digicook
(4.9)
Preparation time
29 min
Total time
32 min
Servings
4
Calories / Serving
424 Cals
Difficulty
Easy
Dive into the velvety world of Cream of Chestnuts, a dish that captures the essence of autumn in every spoonful! Originating from the rustic kitchens of France, this creamy delight marries the nutty flavor of chestnuts with the aromatic hints of garlic and onion, creating a symphony of taste that warms the soul. Did you know that chestnuts were once a staple food in Europe before the rise of the potato? This recipe not only showcases their rich history but also transforms them into a luxurious soup that's perfect for cozy evenings. Top it off with a sprinkle of fresh parsley and crunchy croutons for that perfect textural contrast – it's like a warm hug in a bowl!
Ingredients
- 500 g Chestnut in jar
- 20 g Butter
- 500 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Crouton
- 5 g Fresh chive
Steps
Chestnut Puree
- Add 500 g of chestnut in jar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
- Transfer the content of the food processor bowl in a bowl.
Aromatic Base
- Rinse the food processor bowl.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Transfer the content of the bowl in the food processor bowl.
- Add 500 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed 2.
Final Presentation
- Pour the content of the food processor bowl in the bowl.
- Sprinkle 10 g of crouton adjust according to the tastes on the bowl.
- Chop, and sprinkle 5 g of fresh chive adjust according to the tastes on the bowl.
- Serve Hot.
