Kiwi Apple Jam using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
54 min
Total time
58 min
Servings
0
Calories / Serving
417 Cals
Difficulty
Easy
Dive into a tropical delight with this vibrant apple kiwi jam! Combining the tartness of kiwis with the sweet crunch of apples, this jam is not just a spread; it's a fruity fiesta in a jar! Fun fact: Kiwis were originally known as Chinese gooseberries, but were renamed after New Zealand's national symbol, the kiwi bird! With a splash of lemon juice for zing and a touch of brown sugar for depth, this jam is perfect for livening up your morning toast or as a secret ingredient in your next dessert. So, grab your food processor and let the fruity magic unfold!
Ingredients
- 500 g Apple
- 500 g Kiwi
- 300 g Granulated sugar
- 30 g Lemon juice
- 2 Eggs
Steps
Kiwi and Apple Jam
- Cut in four, peel, and add 500 g of apple in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Cut in four, peel, and add 500 g of kiwi in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 300 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 2.
- Check the consistency.
- Mix manual: 5:00min / 120°C / Speed 2.
- Setaside the preparation content in a container let cool.
Puff Pastry Squares
- Preheat the oven at 180°C.
- Roll out the Puff Pastry on a lightly floured surface.
- Cut the puff pastry into squares.
- Add 1 egg in a bowl.
- Mix manual: 0sec / 0°C / Speed 3.
- Brush 1 egg on a pastry brush.
Final Assembly
- Place the Puff Pastry squares on a baking tray lined with baking paper.
- Cook in the oven at 180°C.
- Bake for 12-15 minutes or until golden brown and puffed up.
- Once the Puff Pastry squares have cooled slightly, top some with the Kiwi and Apple Jam.
- Serve Immediately.
