Chocolatey School Days Cake using a Magimix Cook Expert
(5)
Preparation time
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Indulge in a slice of nostalgia with the Schoolchild Chocolate Cake, a delightful treat that takes you back to carefree days spent in classrooms filled with laughter and the sweet aroma of chocolate wafting through the hallways. This rich, fudgy cake is so easy to whip up, it could make even the most reluctant baker feel like a culinary genius! Legend has it that this cake was a favorite among schoolchildren in France, often used as a reward for good grades—because what better incentive is there than a slice of gooey chocolate goodness? With just a handful of ingredients, including dark chocolate that melts like a dream, this cake is a testament to the idea that simplicity can lead to extraordinary flavors. So, whether you're celebrating a special occasion or just treating yourself after a long day, grab a fork and dig into this delightful confection that promises to make you feel like a kid again!
Ingredients
- 400 g Dark chocolate
- 300 g Butter
- 150 g Granulated sugar
- 3 Eggs
- 80 g Flour t55
- 1 Teaspoon(s) Baking powder
- 100 g Milk chocolate
Steps
Oven and Pan
- Preheat the oven at 180°C.
- Grease and flour a cake pan.
Dark Chocolate
- Cut in pieces, and add 200 g of dark chocolate on a cutting board.
Butter
- Cut into cubes, and add 150 g of butter on the cutting board.
Cake batter
- Add 200 g of dark chocolate, 150 g of butter in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 150 g of granulated sugar, 3 eggs in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 80 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a cake mold.
- Cook in the oven at 180°C during 30min.
- Check if the cake is cooked with a toothpick.
- Setaside the cake mold let cool.
Chocolate Glaze
- Rinse the food processor bowl.
- Cut in pieces, and add 50 g of milk chocolate on the cutting board.
- Add 50 g of milk chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl on the cake mold.
- Let the chocolate glaze set.
- Serve Immediately.
