Salmon with Potato Cloud using a Magefesa
(5)
Preparation time
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Servings
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Difficulty
Imagine a plate where comfort meets elegance - that's exactly what mashed potatoes and salmon bring to the table! This delightful duo pairs fluffy, buttery mashed potatoes, infused with the fresh zing of green onions and coriander, with perfectly seared salmon steaks that boast a golden crust. Legend has it that mashed potatoes were first introduced to the world by the Incas in the Andes, but it was the French who perfected the art of mashing, turning a humble tuber into a creamy sensation. Add in some luxurious crabmeat and a splash of lemon juice, and you'll feel like royalty with every bite. Whether you're hosting a dinner party or treating yourself to a gourmet night in, this dish is sure to impress – just remember, the secret to the perfect salmon is not to touch it too much while it sizzles in the pan! Bon appétit!
Ingredients
- 700 g Potato
- 3 Pinch(es) Salt
- 200 g Water
- 40 g Salted butter
- 80 g Milk
- 1 Pinch(es) Pepper
- 1 Lime
- 20 g Lumpfish roe
Steps
Potato Cloud
- Peel, cut in four, and add 700 g of potato in the food processor bowl.
- Add 2 pinch(es) of salt, 200 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 40 g of salted butter, 80 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content at an oven.
Crispy Salmon
- Add 1 pinch(es) of salt on a plate.
- Add 1 pinch(es) of pepper on the plate.
- Cook in the oven with an oil base.
Final Assembly
- Divide the content of the preparation content in the plate.
- Place the content of the preparation content on the plate.
- Sliced, and add 1 lime on the plate.
- Place 20 g of lumpfish roe on the plate.
- Serve Immediately.
