Chicken Pesto Salad using a Aldi
(4.8)
Preparation time
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Indulge in a delightful culinary journey with this Chicken Salad with Pesto Rosso, where tender chicken cutlets and creamy Greek yogurt dance together in a vibrant red pesto embrace. Originating from the sun-kissed hills of Italy, pesto rosso is a tangy twist on the classic green pesto, made with roasted red peppers and sun-dried tomatoes, giving it a rich and robust flavor that will have your taste buds singing. Did you know that the word 'pesto' comes from the Italian word 'pestare', which means to pound or crush? This dish not only tantalizes your palate but also brings a splash of color and health to your plate, making it the perfect meal for a sunny afternoon picnic or a cozy dinner at home. Serve it warm or cold, either way, it's bound to impress your guests and leave them asking for seconds!
Ingredients
- 300 g Chicken breast
- 500 g Water
- 50 g Red pesto
- 100 g Lamb's lettuce
- 5 g Salt
- 2 g Pepper
Steps
Chicken
- Add 300 g of chicken breast, 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Let the chicken breasts cool slightly
- Shred the chicken breasts by hand or with two forks.
- Setaside the preparation content in the bowl.
Potatoes
- Peel and slice the potatoes into 5 mm thick rounds.
- Boil in the oven filled with water.
- Drain the content of the cooking pot in the bowl let cool.
Final Assembly
- Add 50 g of red pesto in the bowl.
- Transfer the content of the bowl in a mixing bowl.
- Transfer the content of the bowl in the mixing bowl.
- Add 100 g of lamb's lettuce, 5 g of salt, 2 g of pepper in the mixing bowl.
- Gently toss to combine.
- Serve Immediately.
