Blackcurrant Sorbet using a Thermomix
(4.9)
Preparation time
Total time
Servings
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Difficulty
Dive into a refreshing wave of flavor with blackcurrant sorbet, a delightful frozen treat that dances on your taste buds like a summer breeze. Originating from the wild, tart berries that have graced European gardens for centuries, this sorbet is a vibrant homage to the joyful simplicity of nature's bounty. With just a hint of vanilla and a splash of lemon juice to brighten its bold character, this sorbet is not just a dessert; it's a celebration of the berry's rich history. Fun fact: blackcurrants were once so cherished in England that they were dubbed 'the king of berries'! So, grab your food processor and get ready to whip up a scoop of history and happiness in every bite.
Ingredients
- 500 g Blackcurrant
- 200 g Water
- 150 g Granulated sugar
- 15 g Lemon juice
Steps
Blackcurrant Paste
- Add 500 g of blackcurrant, 200 g of water, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
- Filter the content of the food processor bowl by using the spatula through a strainer.
- Add 15 g of lemon juice in a preparation content.
- Stir gently to combine the lemon juice.
- Setaside the preparation content let cool.
Freezing
- Transfer the content of the preparation content in a freezer bag.
- Setaside the container in a freezer during 4h .
Sorbet
- Break the frozen mixture into smaller chunks.
- Transfer the content of the container in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6.
- Gradually increase to Speed 8 if needed.
- Serve Immediately.
