Smoked trout muffins using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a delightful culinary adventure with these Smoked Trout Muffins, where land meets sea in a muffin that’s as savory as it is sophisticated! Originating from the charming riverside cafes of Europe, these muffins are a tribute to the art of smoking fish, which dates back to ancient civilizations who understood the magic of preserving flavors. With a rich combination of creamy mozzarella, sharp Parmesan, and the unmistakable taste of smoked trout, each bite is a mini celebration of flavors. Fun fact: Did you know that trout is not only delicious but also packed with omega-3 fatty acids? So, while you indulge, you can feel just a tad virtuous! Perfect for brunch or a fancy afternoon tea, these muffins will surely impress your guests, leaving them guessing your culinary secrets.
Ingredients
- 200 g Flour t55
- 2 Eggs
- 100 g Milk
- 50 g Butter
- 100 g Smoked trout
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Tablespoon(s) White sesame seed
- 1 Tablespoon(s) Poppy seed
- 1 Cherry tomato
Steps
Dough
- Preheat the oven at 180°C.
- Add 200 g of flour t55, 2 eggs, 100 g of milk, 50 g of butter, 100 g of smoked trout, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Muffins
- Grease a muffin tin or use muffin liners.
- Transfer the content of the food processor bowl.
- Sprinkle 1 tablespoon(s) of white sesame seed on a plate.
- Sprinkle 1 tablespoon(s) of poppy seed on the plate.
- Cut in two, and place 1 cherry tomato on the plate.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool down before serving.
- Serve Warm.
