Peach compote using a Kenwood
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to indulge in a delightful burst of summer with this peach compote! Originating from the sunny orchards of the Mediterranean, this sweet and tangy concoction will transport your taste buds straight to a sun-drenched picnic. Made with juicy yellow peaches, a splash of zesty lemon juice, and a drizzle of liquid honey, this recipe is as easy as pie—well, easier actually, since there’s no baking involved! Fun fact: Peach compote was once a staple in French kitchens, where it was served alongside savory dishes to balance flavors. So, whether you slather it on toast, dollop it over ice cream, or simply savor it by the spoonful, this compote is sure to make your heart sing and your palate dance!
Ingredients
- 500 g Yellow peach
- 50 g Water
- 50 g Granulated sugar
- 10 g Lemon juice
Steps
Cooking Peaches
- Wash, peel, pit, cut in four, and add 500 g of yellow peach in the food processor bowl.
- Add 50 g of water, 50 g of granulated sugar, 10 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Blending
- Mix manual: 20sec / 0°C / Speed 5.
- Mix manual: 10sec / 0°C / Speed 8.
Serving
- Let the preparation cool slightly.
- Serve Warm.
