Peach Perfection Sorbet using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a hot summer day where the sun is shining, and the only thing that can cool you down is a scoop of homemade peach sorbet! This delightful dessert is made from sweet, juicy yellow peaches that are transformed into a refreshing treat. Originating from Italy, sorbet has a long history, often enjoyed by the elite as a luxurious treat. With just three simple ingredients – peaches, sugar, and egg whites – this sorbet is not only easy to make but also a fantastic way to utilize ripe peaches. Fun fact: the word 'sorbet' comes from the Arabic 'sharba', which means 'to drink' – a nod to its icy, slushy texture. So, grab those peaches, and let’s whip up a dreamy, fruity escape that will leave you feeling like you’re lounging under a peach tree on a sunny afternoon!
Ingredients
- 500 g Yellow peach
- 200 g Granulated sugar
- 200 g Water
- 20 g Lemon juice
Steps
Peach Puree
- Cut into small pieces, and add 500 g of yellow peach in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Setaside the preparation content in a bowl.
Sorbet Base
- Wash the food processor bowl.
- Add 200 g of granulated sugar, 200 g of water, 20 g of lemon juice in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Setaside the preparation content in the bowl let cool.
Freezing and Churning
- Transfer the content of the bowl in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
- Transfer the content of the freezer bag in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- Serve Immediately.
