Velvety Milk Puffs using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Popovers are the whimsical cousins of Yorkshire pudding, originating from the United Kingdom but beloved by many across the globe. With their charmingly puffy tops and airy insides, they’re a delightful testament to the magic of simple ingredients: butter, eggs, milk, and flour. Legend has it that the first popover was made by a curious baker who wanted to create a lighter version of Yorkshire pudding. The result? A deliciously airy treat that practically begs for a drizzle of honey or a dollop of jam. These golden wonders are perfect for breakfast, brunch, or as an accompaniment to savory dishes, and they’ll make you feel like a culinary magician every time they rise magnificently in the oven!
Ingredients
- 50 g Butter
- 3 Eggs
- 250 g Milk
- 120 g Flour t55
- 1 Teaspoon(s) Salt
- 20 g Icing sugar
Steps
Dough
- Cut into small pieces, and add 50 g of butter in the food processor bowl.
- Mix manual: 1:00min / 120°C / Speed 3.
- Add 3 eggs, 250 g of milk, 120 g of flour t55, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Setaside the preparation content during 15min.
Baking
- Preheat the oven at 220°C.
- Transfer the content of the preparation content in a baking tray to be buttered before.
- Cook in the oven at 220°C during 15min.
- Cook in the oven at 180°C during 20min to 25min.
- Check for golden brown color and puffed up texture.
- Remove from the oven and let cool slightly before removing from the pan.
Final Touches
- Sprinkle 20 g of icing sugar on the preparation content.
- Serve Warm.
