Home » Recipes » Kenwood » Torta caprese using a Kenwood
(4.8)
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Torta Caprese is not just a dessert; it's a slice of Italian history! Originating from the beautiful island of Capri, this delectable cake was allegedly created by a baker who forgot to add flour to his batter and instead used ground almonds. The result? A rich, flourless chocolate cake that has since won the hearts of dessert lovers worldwide. With its luscious combination of dark chocolate and blanched almonds, every bite feels like a decadent hug. Dust it with icing sugar like the sprinkle of magic it is, and you’ll find it hard to resist going back for seconds—or thirds! Just remember, in Capri, calories don’t count, especially when indulging in this heavenly treat!
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