Zesty Lemon Jelly using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
72 min
Total time
74 min
Servings
1
Calories / Serving
749 Cals
Difficulty
Easy
Ah, the delightful Lemon Jelly! This sweet and tangy treat takes us back to the sunny orchards of the Mediterranean, where lemons burst with flavor and sunshine. Made from just three simple ingredients – lemons, water, and special sugar for jam – this jelly is a true testament to the magic of preserving nature’s goodness. Fun fact: Lemon jelly was once a luxurious delicacy, often served at royal banquets to impress guests with its shimmering golden hue. So, whether you're slathering it on toast or using it as a gourmet filling for desserts, each spoonful of this zesty delight is sure to brighten your day and transport you to a sun-drenched lemon grove!
Ingredients
- 200 g Lemon
- 100 g Water
- 350 g Granulated sugar
- 10 g Agar
- 10 g Lemon zest
Steps
Lemon Preparation
- Wash, and add 100 g of lemon in a container.
- Zest the lemons and set aside.
- Peel the lemons, removing the white pith.
- Cut the lemons into quarters.
- Add 100 g of lemon in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
- Add 100 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a strainer.
- Strain the lemon mixture through a fine-mesh sieve lined with cheesecloth, collecting the liquid.
- Discard the solids.
Cooking
- Rinse the food processor bowl.
- Measure the strained lemon juice.
- Add 350 g of granulated sugar, 10 g of agar, 10 g of lemon zest in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 3.
- Test the jelly by placing a small amount on a cold plate; it should set quickly. If not, cook for a further 5 minutes and retest.
Finishing
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately and let cool completely. The jars should seal as they cool.
- Check the seals, and refrigerate the lemon jelly.
