Pickled cucumber soup using a Magefesa
Magchef Plus 4540, Magchef Black
(5)
Preparation time
41 min
Total time
46 min
Servings
4
Calories / Serving
258 Cals
Difficulty
Easy
Pickled cucumber soup is a delightful twist on traditional soups, combining the refreshing crunch of cucumbers with the heartiness of chicken and potatoes. Imagine sipping on this tangy concoction while basking in the sun, feeling like you’ve just stepped into a charming Eastern European bistro! The origins of this soup can be traced back to the clever minds of frugal cooks who sought to make the most of their summer harvests, preserving the freshness of cucumbers even in the colder months. Fun fact: cucumbers are over 95% water, making them the perfect partner for a light yet satisfying soup that will keep you hydrated and happy!
Ingredients
- 250 g Cucumber
- 80 g Onion
- 20 g Butter
- 100 g Various vegetable
- 130 g Chicken breast
- 250 g Potato
- 1 Chicken broth cube
- 2 Pinch(es) Pepper
- 800 g Water
- 100 g Fresh liquid cream
Steps
- Cut in pieces, and add 250 g of cucumber in the food processor bowl.
- Mix chop: 4sec / 0°C / Speed 4.
- Transfer the content of the preparation content in a bowl.
- Setaside.
- Cut in two, and add 80 g of onion in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 20 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 100 g of various vegetable in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Cut into dices, and add 130 g of chicken breast in the food processor bowl.
- Cut into small pieces, and add 250 g of potato in the food processor bowl.
- Add 1 chicken broth cube, 2 pinch(es) of pepper, 800 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed .
- Add the reserved chopped cucumbers.
- Add 100 g of fresh liquid cream in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed .
- Serve the marinated cucumber soup immediately after preparation.
