Almond porridge using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(4.9)
Preparation time
18 min
Total time
20 min
Servings
2
Calories / Serving
408 Cals
Difficulty
Easy
Imagine starting your day with a bowl of almond porridge that’s as rich in flavor as it is in history! Originating from ancient cultures that revered almonds for their health benefits, this creamy concoction combines the nuttiness of almonds, the sweetness of dates, and a splash of zesty orange juice to create a breakfast that’s not only delicious but also energizing. The hint of cinnamon adds just the right amount of warmth, making it a perfect comfort food for chilly mornings. Plus, did you know that almonds are considered a symbol of prosperity in many cultures? So, with every spoonful, you might just be inviting a little extra fortune into your life!
Ingredients
- 50 g Almond
- 300 g Water
- 8 Pitted dates
- 1 Teaspoon(s) Vanilla extract
- 1 Pinch(es) Cinnamon powder
- 1 Pinch(es) Salt
- 60 g Oatmeal flake
- 100 g Orange juice
Steps
- Add 50 g of almond, 300 g of water, 8 pitted dates, 1 teaspoon(s) of vanilla extract, 1 pinch(es) of cinnamon powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 10.
- Add 60 g of oatmeal flake, 100 g of orange juice in the food processor bowl.
- Mix manual: 8:00min / 95°C / Speed 2.
- Split the porridge into two bowls and top with raisins.
