Goat cheese and chorizo bites using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
13 min
Total time
41 min
Servings
20
Calories / Serving
85 Cals
Difficulty
Easy
Imagine a delightful fusion of flavors as you bite into these goat cheese and chorizo morsels, where creamy tang meets spicy zest! Originating from the heart of Mediterranean cuisine, these bites are perfect for a lively tapas night or a cozy gathering. Did you know that goat cheese has been enjoyed since ancient times, dating back to the Greeks and Romans? Pair these golden nuggets with a glass of red wine, and you’ll feel like you’ve been transported to a sun-kissed terrace overlooking the sea. Bon appétit!
Ingredients
- 3 Eggs
- 100 g Whole wheat flour
- 200 g Fresh liquid cream
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 150 g Goat cheese
- 50 g Chorizo
- 5 Strand(s) Fresh chive
Steps
- Preheat the oven at 180°C.
- Grease a muffin tray unless it is made of silicone, then set it aside.
- Add 3 eggs, 100 g of whole wheat flour, 200 g of fresh liquid cream, 2 pinch(es) of salt adjust according to the tastes, 2 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Cut in pieces, and add 150 g of goat cheese in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Cut into dices, and add 50 g of chorizo in the food processor bowl.
- Chop, and add 5 strand(s) of fresh chive in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3 in inverse.
- Divide the content of the preparation content in a Preparation name.
- Cook in the oven at 180°C during 25min.
- Unmold and enjoy it hot or warm.
