tomato rice using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
29 min
Total time
32 min
Servings
8
Calories / Serving
245 Cals
Difficulty
Easy
Tomato rice is a delightful dish that transforms simple ingredients into a burst of flavor, reminiscent of sun-soaked Mediterranean afternoons. Originating from various cultures, this dish combines the aromatic allure of sautéed onions and garlic with the vibrant essence of ripe tomatoes, all enveloping fluffy basmati rice. Fun fact: rice has been cultivated for over 10,000 years, and in many cultures, it symbolizes prosperity and good fortune. So, as you savor each bite of this comforting meal, remember that you're indulging in a dish that has traveled through time and across continents, bringing warmth and joy to tables everywhere.
Ingredients
- 150 g Onion
- 2 Cloves of garlic
- 200 g Tomato
- 50 g Olive oil
- 400 g Basmati rice
- 2 Teaspoon(s) Salt
- 1200 g Water
Steps
- Cut in two, and add 150 g of onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Cut in two, and add 200 g of tomato in the food processor bowl.
- Add 50 g of olive oil in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Mix manual: 5:00min / 120°C / Speed .
- Add 400 g of basmati rice in the cooking basket.
- Add 2 teaspoon(s) of salt, 1200 g of water in the food processor bowl.
- Mix manual: 17:00min / 100°C / Speed 1. Filler cap semi open
- Serve hot
