Potatoes and green beans with parsley pesto using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Elevate your dinner game with this delightful dish of potatoes and green beans dressed in a vibrant parsley pesto. Originating from the sunny fields of the Mediterranean, this recipe is not just a feast for the eyes but a celebration of fresh ingredients. The nutty pine nuts and zesty garlic mingle with the earthy tones of the potatoes and the crispness of the green beans, all tied together by the aromatic embrace of parsley. Fun fact: pesto was traditionally made with basil, but this parsley twist is a game-changer, proving that creativity in the kitchen knows no bounds. So, grab your food processor and let’s turn those humble veggies into a culinary masterpiece that would make even the toughest food critic smile!
Ingredients
- 20 g Parmesan cheese
- 1 Tablespoon(s) Pine nut
- 1 Clove of garlic
- 10 Strand(s) Fresh parsley
- 50 g Olive oil
- 0.5 Teaspoon(s) Salt
- 400 g Water
- 400 g Potato
- 400 g Green bean
Steps
- Cut in pieces, and add 20 g of parmesan cheese in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10.
- Add 1 tablespoon(s) of pine nut, 1 clove of garlic, 10 strand(s) of fresh parsley leaves only, 50 g of olive oil, ½ teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Setaside.
- Add 400 g of water in the food processor bowl.
- Place the vapor kit.
- Peel, cut in pieces, and add 400 g of potato in the vapor tray.
- Mix steam: 15:00min / 120°C / Speed .
- Add 400 g of green bean
- Mix steam: 8:00min / 120°C / Speed .
- Remove the vapor kit.
- Transfer the potatoes and beans to a serving dish and drizzle with the reserved pesto.
