Orange marinated olives using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
22 min
Total time
24 min
Servings
30
Calories / Serving
115 Cals
Difficulty
Easy
Dive into a Mediterranean delight with these orange marinated olives, where the zesty tang of citrus dances with the savory richness of olives. This dish is a celebration of flavors, combining the bright notes of lemon zest and the aromatic embrace of thyme, all while being kissed by the warmth of garlic and a hint of chili. Legend has it that olives have been enjoyed since ancient times, often used as a symbol of peace and prosperity. So, whether you're hosting a sun-soaked gathering or simply indulging in a quiet evening, these olives promise to bring a taste of the Mediterranean right to your table, making every bite a little piece of history!
Ingredients
- 280 g Olive oil
- 3 Cloves of garlic
- 15 g Lemon zest
- 4 Strand(s) Thyme
- 0.5 Teaspoon(s) Crushed chilli
- 550 g Green olive
- 50 g Lemon juice
Steps
- Using a vegetable peeler, carefully peel the zest of a lemon, avoiding the white pith, and set it aside. Cut the lemon in half and squeeze the juice from both halves into a small bowl and set aside.
- Add 280 g of olive oil, 3 cloves of garlic, 15 g of lemon zest, 4 strand(s) of thyme, ½ teaspoon(s) of crushed chilli in the food processor bowl.
- Mix manual: 4:00min / 100°C / Speed 1.
- Add 550 g of green olive in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed .
- Add 50 g of lemon juice in the food processor bowl.
- Remove the garlic cloves and discard them. Transfer the marinated olives with orange into a serving bowl and garnish with orange zest and fresh thyme.
- Serve hot or at room temperature.
