Berawecka from Alsace using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Berawecka, a delightful treat hailing from the picturesque region of Alsace, is a sweet bread that combines the rustic charm of whole wheat flour with a symphony of dried fruits and nuts. Imagine a cozy bakery nestled among the vineyards, where the scent of cinnamon wafts through the air, enticing passersby to take a bite of this rich, moist loaf. Traditionally enjoyed during the festive season, this loaf is not just a treat; it’s a slice of Alsatian heritage, often served with a steaming cup of tea or coffee. Fun fact: the name 'Berawecka' derives from the Alsatian dialect, meaning 'to bake', perfectly encapsulating the essence of this delectable dish. So, whether you’re savoring it for breakfast or as an afternoon snack, each bite is a sweet reminder of the warmth and hospitality of Alsace.
Ingredients
- 150 g Dried apricot
- 150 g Raisin
- 150 g Soft dried fig
- 250 g Water
- 100 g Blanched almond
- 100 g Hazelnut
- 500 g Whole wheat flour
- 250 g Granulated sugar
- 1 Teaspoon(s) Baking soda
- 2 Teaspoon(s) Cinnamon powder
Steps
- Cut in two, and add 150 g of dried apricot in a container.
- Cut in two, and add 150 g of raisin, 150 g of soft dried fig in the container.
- Add 250 g of water in the container.
- Let it marinate for 2 hours.
- Preheat the oven at 150°C.
- Line the pot with parchment paper and set aside.
- Add 100 g of blanched almond, 100 g of hazelnut in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Drain the macerated fruits while retaining the brandy, then add them to the contents of the bowl.
- Add 500 g of whole wheat flour, 250 g of granulated sugar, 1 teaspoon(s) of baking soda, 2 teaspoon(s) of cinnamon powder in the food processor bowl.
- Add half of the reserved brandy.
- Mix manual: 15sec / 0°C / Speed 3.
- If necessary, add more reserved brandy until the desired texture is achieved.
- Pour transfer the dough into the prepared pot.
- Cook at 150°C during 45min.
- Let it cool on a rack. Serve for breakfast or as a snack.
