Khachapuri with cheese using a Thermomix
(4.9)
Preparation time
Total time
Servings
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Difficulty
Imagine a sun-drenched corner of Georgia, where the scent of freshly baked Khachapuri wafts through the air, luring locals and travelers alike to indulge in this cheesy delight. This traditional Georgian dish, often referred to as 'cheese bread,' is an irresistible blend of mozzarella and feta, cradled in a golden, flaky puff pastry. Legend has it that Khachapuri was originally crafted by shepherds who needed a hearty meal while tending to their flocks, and boy, did they succeed! With a delightful mix of fresh parsley, rich yogurt, and a touch of spice, each bite transports you to a cozy mountain lodge, making it not just food, but an experience. Serve it warm, and watch as it disappears faster than you can say 'delicious'!
Ingredients
- 150 g Fresh parsley
- 300 g Mozzarella
- 300 g Feta cheese
- 3 Eggs
- 300 g Greek yogurt
- 0.5 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
Steps
- Preheat the oven at 200°C.
- Add 150 g of fresh parsley leaves only in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 300 g of mozzarella, 300 g of feta cheese, 3 eggs, 300 g of greek yogurt, ½ teaspoon(s) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 8sec / 0°C / Speed 4. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Add 500 g homemade puff pastry on a workplan.
- Roll out the puff pastry on a lightly floured work surface and cut it into two squares measuring 30 cm by 30 cm.
- Pour the filling into the center of the puff pastry square, leaving a small space at the edges.
- Fold the four corners of the dough to create a square, gently pinching the edges to seal them.
- Place the khachapuris on a baking sheet lined with parchment paper.
- Cook in the oven during 20min to 25min.
- Until the dough is golden and crispy.
- Serve the khachapuris hot, cut into pieces. Enjoy your meal!
