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Home » Recipes » Kenwood » Pink Praline Crunch Cookies using a Kenwood

Pink Praline Crunch Cookies using a Kenwood

Name: Pink Praline Crunch Cookies using a Kenwood
Prep time: 23 min
Cook time: PTM
Total time: 36 min
Yield: 0 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

23 min

Total time

36 min

Servings

Calories / Serving

79 Cals

Difficulty

Easy

Pink Praline Crunch Cookies using a Kenwood

Indulge in the delightful decadence of cookies that are not just a treat for your taste buds but a feast for your eyes! These cookies combine the rich allure of dark chocolate chips with the playful crunch of pink pralines, creating a sweet symphony that dances on your palate. Originating from the French confectionery tradition, pralines add a touch of whimsy and color to each bite, making these cookies perfect for any occasion—be it a cozy evening or a festive gathering. Did you know that pink pralines are a specialty of the Lyon region in France? So, with each bite, you're not just enjoying a cookie, but also a piece of French history, wrapped in chocolatey goodness!

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Ingredients

120 g Butter
100 g Granulated sugar
100 g Brown sugar
1 Egg
1 Teaspoon(s) Vanilla extract
250 g Flour t55
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
150 g Pink praline
100 g Dark chocolate chip

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Steps

Cookie Dough

Add 120 g of butter, 100 g of granulated sugar, 100 g of brown sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Add 250 g of flour t55, 1 teaspoon(s) of baking soda, 1 teaspoon(s) of salt adjust according to the tastes in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a mixing bowl.
Add 150 g of pink praline, 100 g of dark chocolate chip in the mixing bowl.
Gently fold in the crushed Pink Pralines and Dark Chocolate Chips by hand.

Baking

Preheat the oven at 175°C.
Line baking sheets with baking paper.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
Cook in the oven at 175°C during 10min.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Transfer the content of the baking tray on a strainer let cool.