Chocolate Swirl Cake using a Aldi
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful decadence of Chocolate Marble Cake, a culinary masterpiece that dances between rich chocolate and creamy vanilla batter, creating a mesmerizing swirl that’s as pleasing to the eye as it is to the palate. Originating from the European baking tradition, this cake has found its way into kitchens around the world, often served at celebrations and family gatherings. Fun fact: The marbling technique allows you to showcase your artistic flair, making it the perfect dessert to impress your guests—after all, who wouldn’t want a slice of cake that looks as good as it tastes? So grab your mixing bowl, and let's create a cake that’s not just a treat, but a feast for the senses!
Ingredients
- 100 g Dark chocolate
- 160 g Butter
- 4 Eggs
- 150 g Granulated sugar
- 200 g Milk
- 300 g Flour
- 2 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 1 Teaspoon(s) Vanilla flavor
Steps
Chocolate base
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Add 80 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 2 eggs, 75 g of granulated sugar, 100 g of milk, 150 g of flour, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in a baking tray.
Light batter
- Wash the food processor bowl.
- Add 80 g of butter in the food processor bowl.
- Mix manual: 2:00min / 50°C / Speed 2.
- Add 2 eggs, 75 g of granulated sugar, 100 g of milk, 150 g of flour, 1 teaspoon(s) of baking powder, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour the content of the food processor bowl over a preparation content.
Baking
- Use a knife to swirl the two batters together to create a marbled effect.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 35min.
- Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
