Raspberry sorbet using a Kenwood
CookEasy+, kCook, kCook Multi Smart
(5)
Preparation time
12 min
Total time
317 min
Servings
0
Calories / Serving
157 Cals
Difficulty
Easy
Dive into the delightful world of raspberry sorbet, a refreshing treat that’s like a summer vacation for your taste buds! Originating from the sunny shores of Italy, this frozen delight is not just a dessert; it’s a celebration of nature’s sweet bounty. With just a handful of ingredients—ripe raspberries, brown sugar, and a touch of water—you can create a vibrant, velvety sorbet that dances on your palate. Fun fact: did you know that raspberries are actually classified as aggregate fruits? That means each berry is a cluster of tiny drupelets, making every scoop a little explosion of flavor! So, grab your food processor and let’s chill out with this berry good recipe!
Ingredients
- 500 g Raspberry
- 200 g Granulated sugar
- 100 g Water
- 20 g Lemon juice
Steps
Raspberry Base
- Add 500 g of raspberry, 200 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Add 100 g of water, 20 g of lemon juice in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
Churning Process
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
- Transfer the content of the freezer bag in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- If necessary, repeat mixing in 10 sec intervals until a smooth, sorbet-like consistency is achieved.
Final Freezing
- Transfer the content of the food processor bowl in the freezer bag.
- Setaside the preparation content in the freezer during 1h .
Serve
- Serve Immediately.
- Scoop the sorbet into balls.
