Blueberry Bliss Tart using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, blueberry pie—the sweet symphony of summer captured in a flaky crust! Originating from the early American settlers who were enchanted by the wild blueberries of the Northeast, this dessert has become a beloved staple at picnics and family gatherings. The vibrant blueberries burst with flavor, mingling with the buttery goodness of the crust and a hint of white rum that adds a playful twist. Fun fact: Blueberries are not just delicious but are also packed with antioxidants, making this pie a guilt-free indulgence! So, whether you're serving it warm with a scoop of vanilla ice cream or letting it cool for a picnic, this pie is sure to bring smiles and perhaps a little bit of blueberry-stained laughter.
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 50 g Granulated sugar
- 1 Egg
- 500 g Blueberry
Steps
Shortcrust Pastry
- Add 250 g of flour t55 in the food processor bowl.
- Cut into cubes, and add 125 g of salted butter in the food processor bowl.
- Add 50 g of granulated sugar, 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a cling film warp in cling wrap.
- Setaside the preparation content during 30min.
Tart Assembly
- Preheat the oven at 180°C.
- Roll out the chilled dough on a lightly floured surface.
- Transfer it into a tart tin and trim the edges.
- Prick the base of the tart with a fork.
Blueberry Filling
- Wash the food processor bowl.
- Add 500 g of blueberry in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
Tart Assembly
- Pour the content of the food processor bowl over the preparation content.
- Cook in the oven at 180°C during 25min.
- Cook in the oven at 180°C during 30min.
- Let the tart cool completely before serving.
- Serve Cold.
