Ricotta meatballs with tomato sauce using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the delightful world of Ricotta meatballs with tomato sauce, where the creamy decadence of ricotta mingles with the savory tang of parmesan and pecorino cheeses, creating a flavor explosion with every bite! Legend has it that meatballs originated in ancient Roman kitchens, where cooks would experiment with leftovers, leading to this beloved dish that has now transcended borders and become a global comfort food. With a sprinkle of fresh parsley and basil, these meatballs don't just taste good; they also bring a touch of Italian sunshine to your table, reminding us that food is not just sustenance but a joyous celebration of life. So, grab your apron and prepare for a culinary adventure that will make your taste buds dance and your heart sing!
Ingredients
- 250 g Ricotta
- 1 Egg
- 30 g Parmesan cheese
- 30 g Breadcrumb
- 5 g Fresh parsley
- 1 Teaspoon(s) Garlic powder
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 20 g Garlic powder
- 50 g Onion
- 30 g Olive oil
- 500 g Tomato coulis
- 10 g Fresh basil
Steps
Ricotta Balls
- Add 250 g of ricotta, 1 egg, 30 g of parmesan cheese, 30 g of breadcrumb, 5 g of fresh parsley, 1 teaspoon(s) of garlic powder, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Shape the mixture into small balls using your hands.
- Setaside the preparation content on a plate.
Tomato Sauce
- Wash the food processor bowl.
- Add 20 g of garlic powder, 50 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of tomato coulis, 10 g of fresh basil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
Cooking
- Transfer the content of the preparation content in the food processor bowl.
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed 1 in inverse.
- Serve Hot.
- Garnish with additional Fresh Parsley if desired.
