Quiche Lorraine using a Kenwood
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Quiche Lorraine – a dish that embodies the spirit of French cuisine with a touch of cheeky indulgence! This savory pie, originating from the Lorraine region, is a delightful concoction of smoky bacon, creamy clotted cream, and rich Gruyère cheese, all cradled in a buttery pastry crust. Legend has it that this dish started as a humble peasant food, but it has since waltzed its way into the hearts and homes of food lovers worldwide, transforming from rustic origins to a glamorous centerpiece at brunch tables. So, whether you’re hosting a fancy gathering or just treating yourself to a savory slice of heaven, Quiche Lorraine is here to deliver a taste of French elegance, one forkful at a time!
Ingredients
- 150 g Bacon match
- 3 g Egg
- 200 g Whole liquid fresh cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Fresh chive
Steps
Shortcrust Pastry
- Roll out the Shortcrust pastry.
- Transfer the content of the workplan in a baking dish.
- Prick the bottom of the Shortcrust pastry with a fork.
Filling
- Add 150 g of bacon match in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 3 g of egg, 200 g of whole liquid fresh cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assembly
- Pour the content of the food processor bowl over some dough.
- Sprinkle 10 g of fresh chive on a preparation content.
Baking
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 30min.
- Cook in the oven at 180°C during 40min.
- Bake until golden brown and set.
Assembly
- Serve Hot.
