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Home » Recipes » Kenwood » Garlic Tart using a Kenwood

Garlic Tart using a Kenwood

Name: Garlic Tart using a Kenwood
Prep time: 31 min
Cook time: PTM
Total time: 96 min
Yield: 6 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

31 min

Total time

96 min

Servings

Calories / Serving

200 Cals

Difficulty

Average

Introducing the Garlic Pie, a culinary delight that elevates humble garlic to star status! With 200 grams of garlic cloves taking center stage, this pie is a tribute to the age-old love affair between garlic and cheese. Originating from the rustic kitchens of Europe, this dish marries the creamy textures of fresh tomme and goat cheese with the aromatic herbs of rosemary and thyme. As it bakes, your home will be filled with an irresistible aroma that might just attract the neighbors! Fun fact: Garlic has been revered since ancient times for its health benefits, so you can indulge in this pie while feeling a bit virtuous. Serve it warm alongside a crisp green salad, and you've got a dish that's not just delicious but also a conversation starter at any gathering!

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Ingredients

250 g Flour t55
125 g Butter
1 Teaspoon(s) Salt
60 g Water
4 Cloves of garlic
4 Eggs
200 g Whipping cream
1 Pinch(es) Salt
1 Pinch(es) Pepper
150 g Grated gruyère
2 Green onions
1 Carrot

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Steps

Pastry

Add 250 g of flour t55 in the food processor bowl.
Cut into small pieces, and add 125 g of butter in the food processor bowl.
Add 1 teaspoon(s) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 6.
Add 60 g of water in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Transfer the content of the food processor bowl on a workplan.
Wrap in plastic wrap.
Setaside the dough in a fridge during 30min.

Filling

Rinse the food processor bowl.
Mince, and add 4 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 4 eggs, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Add 150 g of grated gruyère in the food processor bowl.
Sliced, and add 2 green onions in the food processor bowl.
Peel, cut into dices, and add 1 carrot in the food processor bowl.
Mix manual: 0sec / 0°C / Speed 1. Scrape the sides of the bowl with the spatula

Baking

Preheat the oven at 180°C.
The dough must fit a rectangular tart pan.
Transfer the content of the dough in a baking tray.
Trim the edges.
Pour the content of the food processor bowl on the baking tray.
Cook in the oven at 180°C during 30min.
Bake until the crust is golden brown and the filling is set.
Let the tart cool slightly before slicing into square pieces.
Serve Hot.