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Home » Recipes » Thermomix » Apricot sorbet using a Thermomix

Apricot sorbet using a Thermomix

Name: Apricot sorbet using a Thermomix
Prep time: 32 min
Cook time: PTM
Total time: 37 min
Yield: 0 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

32 min

Total time

37 min

Servings

Calories / Serving

98 Cals

Difficulty

Easy

Indulge in a taste of summer with our refreshing apricot sorbet that’s as vibrant as a sunset! This delightful treat combines the sweet, sun-kissed flavors of apricots with a hint of vanilla and a zesty twist of lemon. Did you know that apricots have been enjoyed since ancient times, believed to have originated in China before making their way to the Mediterranean? This sorbet not only cools you down on a hot day but also brings a bit of culinary history to your palate. Plus, it’s a fantastic way to impress your guests with a homemade dessert that’s simple yet sophisticated!

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Ingredients

500 g Apricot
50 g Granulated sugar
100 g Water
15 g Lemon juice

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Steps

Apricot Base

Cut the Apricots in halves and remove the pits.
Add 500 g of apricot, 50 g of granulated sugar, 100 g of water, 15 g of lemon juice in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Mix manual: 30sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
Setaside the preparation content at a container let cool.

Freezing

Transfer the content of the container in a freezer.
Freeze for a minimum of 4 hours, or until solid.

Final Blend

Transfer the content of the freezer in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula

Serving

Serve Immediately.