Apricot sorbet using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
32 min
Total time
37 min
Servings
0
Calories / Serving
98 Cals
Difficulty
Easy
Indulge in a taste of summer with our refreshing apricot sorbet that’s as vibrant as a sunset! This delightful treat combines the sweet, sun-kissed flavors of apricots with a hint of vanilla and a zesty twist of lemon. Did you know that apricots have been enjoyed since ancient times, believed to have originated in China before making their way to the Mediterranean? This sorbet not only cools you down on a hot day but also brings a bit of culinary history to your palate. Plus, it’s a fantastic way to impress your guests with a homemade dessert that’s simple yet sophisticated!
Ingredients
- 500 g Apricot
- 50 g Granulated sugar
- 100 g Water
- 15 g Lemon juice
Steps
Apricot Base
- Cut the Apricots in halves and remove the pits.
- Add 500 g of apricot, 50 g of granulated sugar, 100 g of water, 15 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Setaside the preparation content at a container let cool.
Freezing
- Transfer the content of the container in a freezer.
- Freeze for a minimum of 4 hours, or until solid.
Final Blend
- Transfer the content of the freezer in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
Serving
- Serve Immediately.
