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Home » Recipes » Kenwood » Banana Bliss Pancakes using a Kenwood

Banana Bliss Pancakes using a Kenwood

Name: Banana Bliss Pancakes using a Kenwood
Prep time: 8 min
Cook time: PTM
Total time: 13 min
Yield: 4 servings
Cuisine: ["Fusion"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

8 min

Total time

13 min

Servings

Calories / Serving

73 Cals

Difficulty

Easy

Banana pancakes are the delightful breakfast twist that transforms your morning into a tropical getaway! Imagine fluffy, golden pancakes infused with the natural sweetness of ripe bananas, each bite transporting you to a sun-kissed beach where the waves whisper sweet nothings. Originating from a blend of culinary traditions, these pancakes are not just a treat for your taste buds, but also a clever way to use up overripe bananas that might otherwise be destined for the compost pile. Legend has it that the first banana pancake was created by a hungry pirate who wanted to impress his crew with a breakfast that was both delicious and nutritious. So grab your skillet, flip those cakes, and get ready to sail into the land of deliciousness!

Open this Recipe in the KudoCook App

Ingredients

50 g Banana
2 Eggs
120 g Flour
5 g Baking powder
120 g Milk
10 g Coconut
30 g Maple syrup

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Steps

Pancake Batter

Add 150 g of banana, 2 eggs, 120 g of flour, 5 g of baking powder, 120 g of milk in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again

Cooking the Pancakes

Preheat the pan with an oil base.
Pour 1/4 of the content of the food processor bowl on a frypan.
Cook in the pan during 2min and turn regularly.
Cook in the pan during 2min and turn regularly.

Topping & Serving

Place the content of the frypan on a plate.
Sprinkle 10 g of coconut on the plate.
Add 50 g of banana, 30 g of maple syrup on the plate.
Serve Immediately.