Green beans with garlic and parsley using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Green beans with garlic and parsley is a delightful dish that captures the essence of simplicity and flavor in the most beautiful way. Originating from the Mediterranean region, this vibrant dish is not just a side; it’s a celebration of fresh ingredients and culinary heritage. The crunch of the green beans, enhanced by the aromatic garlic and fresh parsley, creates a symphony of flavors that dance on your palate. Did you know that garlic was once believed to ward off vampires? Well, while it might not keep the vampires away, it certainly keeps the flavor lovers coming back for more! So, whether you’re looking to impress guests or simply indulge in a nutritious treat, this dish is your green light to culinary success!
Ingredients
- 500 g Water
- 1 Teaspoon(s) Coarse salt
- 500 g Green bean
- 3 Cloves of garlic
- 10 g Fresh parsley
- 30 g Butter
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- 0, and add 500 g of water 0, 1 teaspoon(s) of coarse salt 0 in the food processor bowl.
- Wash, and add 500 g of green bean 0
- Peel, mince, and add 1 clove of garlic 0
- Place the vapor kit, 0.
- Mix manual: 35:00min / 120°C / Speed 1 in inverse.
- Remove the vapor kit, 0.
- Empty the food processor bowl.
- Wash, peel, and add 2 cloves of garlic 0 in the food processor bowl.
- Wash, chop, and add 10 g of fresh parsley 0 in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- 0, and add 30 g of butter 0, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 1.
- Transfer the content of the food processor bowl by using the spatula in a pan 0.
- Pour the content 0 in the pan 0.
- Cook in the pan over medium heat during 10min and mix regularly.
