Glutinous rice dumplings using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Glutinous rice dumplings are a delightful culinary adventure that transports you straight to the vibrant streets of Southeast Asia! These tender little morsels of joy are not just a treat for the taste buds but also a celebration of texture, with the chewy glutinous rice wrapping around a flavorful filling of chicken, onions, and a hint of mint and ginger. Legend has it that these dumplings were inspired by ancient traditions where families would gather to share stories and food, creating bonds as strong as the dumplings themselves! Serve them steaming hot with a drizzle of soy sauce and a splash of lemon juice, and you'll find that every bite is a delicious reminder of the rich tapestry of cultures that brought this dish to life.
Ingredients
- 100 g Onion
- 6 Strand(s) Mint
- 10 g Ginger
- 2 Tablespoon(s) Lemon juice
- 600 g Chicken cutlet
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1000 g Water
- 200 g Rice vermicelli
Steps
- Cut in four, and add 100 g of onion in the food processor bowl.
- Add 6 strand(s) of mint, 10 g of ginger, 2 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Cut in pieces, and add 600 g of chicken cutlet in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Shape the meatballs and distribute them between the steam basket and the steam tray.
- Add 1000 g of water in the food processor bowl.
- Mix steam: 14:00min / 120°C / Speed .
- Add 200 g of rice vermicelli in a Preparation name.
- Drain them, then distribute them into 4 bowls. Add the chicken meatballs and season with pepper, then drizzle with soy sauce and lemon juice.
