Raspberry and chia pudding using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
4 min
Total time
67 min
Servings
4
Calories / Serving
292 Cals
Difficulty
Easy
Dive into a bowl of bliss with this vibrant Raspberry and Chia Pudding! This delightful concoction marries the tartness of fresh raspberries with the creamy richness of coconut milk, all while packed with the nutritional goodness of chia seeds. Did you know that chia seeds were once a staple food of the ancient Aztecs? They believed these tiny seeds could give them the strength to run long distances, which makes this pudding not only a treat for the taste buds but also a nod to history! Whether you savor it for breakfast or as a refreshing dessert, this pudding is a delightful way to indulge guilt-free.
Ingredients
- 100 g Raspberry
- 20 g Brown sugar
- 400 g Coconut milk
- 65 g Chia seed
Steps
- Wash, drain, and add 100 g of raspberry 0 in the food processor bowl.
- 0, and add 20 g of brown sugar 0 in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 9.
- 0, and add 400 g of coconut milk 0 in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 6.
- 0, and add 65 g of chia seed 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer of the preparation content 0 in a dessert bowl let cool.
- Setaside the preparation content in a plate cover with towel during 1h .
