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Home » Recipes » Kenwood » Peanut Millet Chocolate Chunk Cookies using a Kenwood

Peanut Millet Chocolate Chunk Cookies using a Kenwood

Name: Peanut Millet Chocolate Chunk Cookies using a Kenwood
Prep time: 16 min
Cook time: PTM
Total time: 61 min
Yield: 12 servings
Cuisine: ["North american"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

16 min

Total time

61 min

Servings

Calories / Serving

148 Cals

Difficulty

Easy

Peanut Millet Chocolate Chunk Cookies using a Kenwood

Indulge in the delightful harmony of peanut butter and chocolate chip cookies, where nutty richness meets sweet decadence. These cookies are not just a treat for your taste buds but a journey through history—peanut butter, invented in the late 19th century, was initially seen as a health food! Paired with the luxurious dark chocolate, these cookies are sure to have you reaching for seconds. Fun fact: did you know that chocolate was once used as currency by the Aztecs? So, in a way, you’re not just baking cookies; you’re creating edible history! Get ready to elevate your snack game with these irresistible bites of joy.

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Ingredients

120 g Peanut butter
60 g Butter
80 g Granulated sugar
1 Egg
1 Teaspoon(s) Vanilla extract
120 g Yellow millet flour
1 Teaspoon(s) Baking soda
1 Pinch(es) Salt
100 g Dark chocolate

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Steps

Cookie Dough

Add 120 g of peanut butter, 60 g of butter, 80 g of granulated sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Add 120 g of yellow millet flour, 1 teaspoon(s) of baking soda, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Cut into cubes, and add 100 g of dark chocolate in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 2 in inverse.
Transfer the content of the food processor bowl on a cling film warp in cling wrap.
Setaside the dough in a fridge during 30min.

Baking

Preheat the oven at 175°C.
Place the content of the baking paper on a baking tray.
Shape the dough into balls.
Place the content of the dough on the baking tray.
Cook in the oven at 175°C during 10min.
Bake for 10-12 minutes, or until the edges are golden brown and the tops are slightly cracked.
Transfer the content of the baking tray on a result let cool.
Serve Cold.