Mayonnaise with milk using a Magimix Cook Expert
(5)
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Mayonnaise with milk is like the cool cousin of traditional mayonnaise, bringing a creamy twist that will make your taste buds dance! Originating from the classic French condiment, this version adds a splash of whole milk to create a lighter texture and a subtle richness. Picture this: a sunny picnic where your sandwich gets a gourmet upgrade, and suddenly, everyone is asking for your secret recipe! The combination of eggs, lemon juice, and a hint of mustard gives it a zesty kick, while the sunflower oil provides that silky smooth finish. Fun fact: Did you know that mayonnaise was first created in the 18th century and was originally made with olive oil? So, let's give a nod to tradition while we whip up this delightful variation that’s sure to impress at any gathering!
Ingredients
- 2 Eggs
- 10 g Lemon juice
- 5 g Mustard
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Sunflower oil
- 100 g Whole milk
Steps
- Place the whisk.
- Add 2 eggs only the yellow, 10 g of lemon juice, 5 g of mustard, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 4:00min / 0°C / Speed 4. Filler cap open
- Add 500 g of sunflower oil during mixing, in drizzle, by the cover aperture, 100 g of whole milk during mixing, in drizzle, by the cover aperture in the food processor bowl.
- Transfer the content of the preparation content in an airtight jar.
- Setaside the preparation content in a fridge.
