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Home » Recipes » Magefesa » Moroccan Kefta using a Magefesa

Moroccan Kefta using a Magefesa

Name: Moroccan Kefta using a Magefesa
Prep time: 9 min
Cook time: PTM
Total time: 10 min
Yield: 4 servings
Cuisine: ["Moroccan"]

Magchef Plus 4540, Magchef Black

(4.9)

Preparation time

9 min

Total time

10 min

Servings

Calories / Serving

257 Cals

Difficulty

Easy

Transport your taste buds to the vibrant streets of Morocco with this delightful Moroccan Kefta! These juicy and spiced meatballs, made from ground beef and a medley of fresh herbs and spices, are not just a meal; they’re a passport to adventure. Legend has it that Kefta dates back to the time of the Moors, who brought their culinary treasures to Spain, where they are still celebrated today. Imagine sitting by a warm fire, the scent of cumin and paprika wafting through the air, while you savor these aromatic delights grilled to perfection. Serve them with a side of warm flatbread and a refreshing salad, and you've got a feast fit for a sultan!

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Ingredients

500 g Ground beef
10 g Ginger
2 Onions
10 Strand(s) Fresh parsley
10 Strand(s) Fresh coriander
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Paprika
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper

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Steps

Add 500 g of ground beef in the food processor bowl.
Cut into small pieces, and add 10 g of ginger, 2 onions in the food processor bowl.
Wash, chop, and add 10 strand(s) of fresh parsley, 10 strand(s) of fresh coriander in the food processor bowl.
Add 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Cook with the grill and turn as soon as the face is golden.

Open this Recipe in the KudoCook App

Moroccan Kefta using a Magefesa

Ingredients

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Thousands like it available
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Steps

Categories

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