Marzipan Croissants using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful world of Marzipan Croissants, where the rich history of almond confections meets flaky pastry perfection! Originating from the heart of Europe, these delicate crescents are a nod to the age-old practice of marzipan-making, which dates back to ancient Persia. With a blend of almond paste, a whisper of bitter almond flavor, and a touch of powdered almonds, each bite is a sweet journey. The croissants are then lovingly rolled in slivered almonds, creating a golden crust that’s simply irresistible. Fun fact: Did you know that marzipan was once considered a luxury item, often enjoyed by royalty? Now, you can make these decadent treats in your own kitchen and feel like the king or queen of pastry!
Ingredients
- 230 g Almond paste
- 3 Drop(s) Bitter almond flavor
- 60 g Powdered almond
- 1 Egg
- 60 g Cristal sugar
Steps
- Preheat the oven at 180°C.
- Add 230 g of almond paste, 3 drop(s) of bitter almond flavor, 60 g of powdered almond, 1 egg only white, 60 g of cristal sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Divide the mixture into 20 portions and, using damp hands, shape them into half-moons. Roll them in slivered almonds and place them on the baking sheet.
- Bake in the oven for 10-13 minutes at 180°C or until golden brown. Allow to cool completely and dust with powdered sugar before serving.
