Oriental sweet and sour pork chops using a Magefesa
Magchef Plus 4540, Magchef Black
(5)
Preparation time
11 min
Total time
12 min
Servings
4
Calories / Serving
13 Cals
Difficulty
Easy
Imagine biting into a juicy pork chop that dances with the vibrant flavors of the Orient! This delightful dish combines the sweetness of mango, the zing of lime, and a hint of mint, creating a culinary symphony that’s sure to impress. Did you know that sweet and sour flavors have been a staple in Asian cuisine for centuries, believed to balance the yin and yang of food? Whether you're grilling up these chops for a summer barbecue or a cozy dinner, this recipe is a passport to a flavor adventure that will have your taste buds doing a happy dance!
Ingredients
- 1 Mango
- 2 Onions
- 3 Strand(s) Mint
- 1 Tablespoon(s) Honey
- 1 Lime zest
- 1 Lime juice
- 2 Pinch(es) Salt
Steps
- Peel, cut into dices, and add 1 mango in the food processor bowl.
- Sliced in rings, and add 2 onions in the food processor bowl.
- Chop, and add 3 strand(s) of mint leaves only in the food processor bowl.
- Add 1 tablespoon(s) of honey, 1 lime zest, 1 lime juice, 2 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Brush the pork ribs with oil on both sides. Season with salt and pepper.
- Put on the grill to 5min and each side.
- All that's left is to serve it with the sauce. Enjoy your meal!
