Zucchini and goat cheese gratin using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.9)
Preparation time
9 min
Total time
25 min
Servings
4
Calories / Serving
362 Cals
Difficulty
Easy
Dive into the delightful world of Zucchini and Goat Cheese Gratin, a dish that marries the earthiness of zucchini with the creamy tang of goat cheese, all wrapped in a warm, cheesy embrace. Originating from the sun-kissed kitchens of Provence, this gratin is a celebration of summer's bounty, where fresh basil dances with mozzarella like a couple at a Mediterranean gala. Fun fact: the French have been perfecting the art of gratin since the 18th century, ensuring that every bite is a crispy, golden tribute to culinary history. So, grab your baking dish, let the oven work its magic, and prepare for a dish that's as comforting as a warm hug on a chilly evening!
Ingredients
- 500 g Mozzarella
- 20 Sheet Fresh Basil
Steps
- Preheat the oven at 180°C.
- Cut into dices, and add 500 g of mozzarella in a plate.
- Chop, and add 20 sheet of fresh basil in of the bowl.
- Grease the baking dish, pour in some tomato sauce, sprinkle a bit of parmesan, and place lightly salted and peppered eggplants on top.
- Cover with a layer of tomato sauce, followed by parmesan, mozzarella, and basil until all ingredients are used up.
- Cook in the oven at 180°C during 15min.
