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Home » Recipes » Magefesa » Moroccan cake using a Magefesa

Moroccan cake using a Magefesa

Name: Moroccan cake using a Magefesa
Prep time: 25 min
Cook time: PTM
Total time: 58 min
Yield: 8 servings
Cuisine: ["Moroccan"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

25 min

Total time

58 min

Servings

Calories / Serving

278 Cals

Difficulty

Easy

Dive into the sweet embrace of Morocco with this delightful Moroccan cake, a tantalizing treat that marries the nutty essence of almonds with the zesty brightness of citrus! This cake, often enjoyed during festive occasions, is a celebration on its own. Did you know that the use of almonds in Moroccan desserts dates back centuries, symbolizing prosperity and good luck? With a dusting of cinnamon and a drizzle of orange-lemon syrup, each bite transports you to the bustling souks of Marrakech, where the air is rich with spices and the warmth of hospitality. Perfect for tea time or as a grand finale to any meal, this cake is sure to impress your guests and leave them asking for the recipe!

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Ingredients

3 Eggs
150 g Granulated sugar
100 g Butter
150 g Flour t55
10 g Baking powder
60 g Milk
1 g Orange zest
15 g Lemon zest
1 Teaspoon(s) Vanilla extract
1 Pinch(es) Salt

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Steps

Cake Batter

Add 3 eggs, 150 g of granulated sugar in the food processor bowl.
Mix manual: 6:00min / 0°C / Speed 4.
Add 100 g of butter, 150 g of flour t55, 10 g of baking powder, 60 g of milk, 1 g of orange zest, 15 g of lemon zest, 1 teaspoon(s) of vanilla extract, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula

Baking

Preheat the oven to 180°C.
Grease and flour a rectangular cake tin.
Pour the content of the food processor bowl in a baking tray.
Cook in the oven at 180°C during 30min.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.