Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Sticky Toffee Pudding using a Magefesa

Sticky Toffee Pudding using a Magefesa

Name: Sticky Toffee Pudding using a Magefesa
Prep time: 42 min
Cook time: PTM
Total time: 77 min
Yield: 6 servings
Cuisine: ["British"]

Magchef Plus 4540, Magchef Black

(4.9)

Preparation time

42 min

Total time

77 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Indulge in the ultimate comfort with our Sticky Toffee Pudding. This decadent dessert features moist, date-studded sponge cake drenched in a luscious homemade toffee sauce. A symphony of sweet, buttery, and caramel flavors that will warm your soul with every bite. Simple to make, impossible to resist!

Open this Recipe in the KudoCook App

Ingredients

225 g Pitted date
225 g Water
1 Teaspoon(s) Baking soda
225 g Butter
325 g Brown sugar
2 Eggs
1 Teaspoon(s) Vanilla extract
225 g Self-rising flour
150 g Whipping cream
1 Teaspoon(s) Salt

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Preheat the oven at 180°C.
Grease and flour a baking dish

Pudding Batter

Add 225 g of pitted date, 225 g of water in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Add 1 teaspoon(s) of baking soda in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.
Add 75 g of butter, 175 g of brown sugar in the food processor bowl.
Mix manual: 2:00min / 0°C / Speed 3.
Add 2 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 225 g of self-rising flour in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
Pour the batter into the prepared baking dish.
Cook in the oven at 180°C during 30min.

Toffee Sauce

Wash the food processor bowl.
Add 150 g of butter, 150 g of brown sugar, 150 g of whipping cream, 1 teaspoon(s) of salt in the food processor bowl.
Mix manual: 8:00min / 100°C / Speed 2.

Assembly

Once the pudding is baked, let it cool slightly.
Poke holes in the top of the pudding with a fork.
Pour half of the Toffee Sauce over the pudding, allowing it to soak in.

Serve Warm.
Serve the Sticky Toffee Pudding with the remaining Toffee Sauce.
Optionally, serve with Vanilla Ice Cream or Whipping Cream.