Ham and Cheese Panini using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
20 min
Total time
26 min
Servings
1
Calories / Serving
434 Cals
Difficulty
Easy
Ah, the panini! This delightful Italian creation is like a warm hug for your taste buds, combining crispy bread with savory fillings that dance in perfect harmony. Originating from the Italian word for 'small bread', the panini has become a global sensation, especially when you press it to perfection in a sandwich grill. With layers of ham, juicy tomatoes, and melty Emmental cheese, all nestled between freshly baked baguette-style bread, each bite is a culinary adventure. And did you know that the panini is not just a sandwich; it's a statement? It boldly declares, 'I enjoy life, one delicious bite at a time!' So fire up that grill and let the magic unfold!
Ingredients
- 30 g Basil
- 50 g Olive oil
- 15 g Pine nut
- 1 Clove of garlic
- 30 g Parmesan cheese
- 1 Pinch(es) Salt
- 5 g Butter
- 10 g Pesto
- 2 Slice(s) Ham slice
- 2 Slice(s) Tomato
- 2 Slice(s) Emmental
Steps
Pesto
- Add 30 g of basil, 50 g of olive oil, 15 g of pine nut, 1 clove of garlic, 30 g of parmesan cheese, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 7.
- Setaside the preparation content at a container.
Panini Assembly
- Cut the baguettes in half horizontally.
- Spread 5 g of butter on a plate.
- Spread 10 g of pesto on the plate.
- Place 2 slice(s) of ham slice on the plate.
- Sliced, and place 2 slice(s) of tomato on the plate.
- Place 2 slice(s) of emmental on the plate.
- Cover with the other half of the Baguettes.
Cooking
- Preheat the oven.
- Cook in the oven during 5min.
- Grill for 2 more minutes, or until golden brown and the Emmental is melted.
- Cut each Panini in half.
- Serve Hot.
