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Home » Recipes » Thermomix » Bacon Bliss Sticks using a Thermomix

Bacon Bliss Sticks using a Thermomix

Name: Bacon Bliss Sticks using a Thermomix
Prep time: 34 min
Cook time: PTM
Total time: 112 min
Yield: 0 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

34 min

Total time

112 min

Servings

Calories / Serving

1462 Cals

Difficulty

Easy

Get ready to twirl your taste buds into a frenzy with Tourbillon sticks, a delightful French treat that marries the richness of butter and the warmth of fresh baker's yeast! This recipe is a homage to the art of pastry-making, where each swirl encapsulates a little bit of magic. Legend has it that these delectable spirals were created by a baker in a small village, who wanted to impress his beloved with a twist on traditional bread. And boy, did he succeed! As you brush the dough with melted butter and roll it into a tight embrace, you’ll find that baking these beauties is as satisfying as watching a ballet, with each turn a graceful pirouette. Perfect for breakfast, snacks, or simply indulging in a moment of buttery bliss, these Tourbillon sticks are sure to make your kitchen smell like a Parisian patisserie!

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Ingredients

500 g Flour t55
10 g Salt
10 g Fresh baker's yeast
300 g Water
50 g Bacon pieces
20 g Butter

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Steps

Dough

Add 500 g of flour t55, 10 g of salt, 10 g of fresh baker's yeast, 300 g of water in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Mix knead: 3:00min / 0°C / Speed 1.
Add 50 g of bacon pieces in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 2 in inverse.
Transfer the content of the food processor bowl on a workplan.
Sprinkle the work surface with flour.
Setaside the dough on the workplan cover with towel during 1h .

Shaping and Baking

Preheat the oven at 220°C.
Divide the dough into two equal portions.
Roll each portion into a long rectangle, about 30cm long and 15cm wide.
Brush 20 g of butter on the dough.
Fold each rectangle in half lengthwise.
Gently twist each folded dough strip to create a spiraled effect.
Place the content of the dough on a baking tray.
Make shallow cuts along the top of each strip to expose the inner layers.
Cook in the oven during 15min.

Final Steps

Bake for 15-20 minutes, or until golden brown.
Let the Bacon sticks cool slightly on a wire rack before serving.
Serve Warm.