Creamy Mushroom Crozets using a Kenwood
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the comforting embrace of Risotto of Crozets and Mushrooms, a delightful dish that marries the rustic charm of the Savoie region in France with the earthy goodness of mushrooms. Crozets, small square pasta traditionally made from buckwheat, add a unique texture and a nutty flavor that dances harmoniously with sautéed shallots and button mushrooms. Fun fact: Crozets are so beloved that they have their own festival in the French Alps! This creamy risotto is not just a meal; it's a warm hug on a plate, perfect for those chilly evenings when you need a little extra love in your life. Serve it alongside traditional diots de Savoie, and you've got a culinary experience that transports you straight to the heart of the French mountains.
Ingredients
- 100 g Parmesan cheese
- 1 Shallot
- 2 Cloves of garlic
- 20 g Olive oil
- 50 g Butter
- 250 g Crozet
- 100 g White wine
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Button mushroom
- 20 g Fresh parsley
Steps
Grated Parmesan Cheese
- Add 50 g of parmesan cheese in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a bowl.
Sliced Button Mushrooms
- Slice Button Mushrooms
- Setaside the preparation content on a plate.
Chopped Shallots and Garlic
- Add 1 shallot, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
Cooking
- Rinse the food processor bowl.
- Add 20 g of olive oil, 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 250 g of crozet, 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse.
- Add 700 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
- Add 250 g of button mushroom in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Add 50 g of parmesan cheese, 20 g of fresh parsley in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
- Serve Hot.
