Coconut Shrimp Curry Delight using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
49 min
Total time
53 min
Servings
4
Calories / Serving
495 Cals
Difficulty
Easy
Dive into a tropical paradise with this Shrimp Curry with Coconut Milk, where succulent shrimp swim in a sea of creamy goodness! Originating from the coastal regions of Southeast Asia, this dish combines the fragrant spices of curry and turmeric with the velvety richness of coconut milk, creating a symphony of flavors that will transport your taste buds to a sun-kissed beach. Fun fact: Did you know that coconut milk is not just for dessert? It's a staple in savory dishes across the globe! Pair this delightful curry with Thai rice, and you'll have a dish that's not only a feast for the stomach but a passport to culinary adventure!
Ingredients
- 200 g Basmati rice
- 400 g Water
- 300 g Fresh shrimp
- 2 Pinch(es) Salt
- 2 Tablespoon(s) Curry
- 100 g Onion
- 15 g Olive oil
- 400 g Coconut milk
Steps
Rice
- Add 200 g of basmati rice, 400 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Setaside the preparation content at a bowl.
Shrimp
- Add 300 g of fresh shrimp, 1 pinch(es) of salt, 1 tablespoon(s) of curry in the bowl.
- Setaside the preparation content at the bowl.
Curry
- Rinse the food processor bowl.
- Add 100 g of onion in the food processor bowl.
- Mix chop: 5:00min / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 1 tablespoon(s) of curry in the food processor bowl.
- Mix manual: 1:00min / 120°C / Speed 1.
- Add 400 g of coconut milk, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
Serving
- Serve Hot.
