Saffron Scallop Risotto using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
41 min
Total time
47 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Transport your taste buds to the Italian coast with this luxurious Saffron Scallop Risotto! Silky Arborio rice simmers in a fragrant saffron-infused broth, embracing sweet, succulent scallops. Each bite is a symphony of creamy texture and delicate flavor, elevated by a splash of white wine and a touch of indulgence. This risotto is more than just a meal; it's an experience.
Ingredients
- 1600 g Vegetable broth
- 1 Pinch(es) Saffron
- 300 g Scallop
- 2 Salts
- 2 Peppers
- 50 g Onion
- 40 g Butter
- 300 g Risotto special rice
- 100 g White wine
Steps
Broth Preparation
- Add 1000 g of vegetable broth in a saucepan.
- Add 1 pinch(es) of saffron in the saucepan.
- Warm up the saucepan over low heat.
Scallops Preparation
- Add 300 g of scallop in a bowl.
- Add 1 salt, 1 pepper in the bowl.
Risotto Cooking
- Cut in four, and add 50 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 300 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1 in inverse.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse. Filler cap open
- Add 200 g of vegetable broth, 1 salt, 1 pepper in the food processor bowl.
- Mix manual: 14:00min / 100°C / Speed 1 in inverse.
- Add 200 g of vegetable broth in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 200 g of vegetable broth in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2 in inverse.
Scallops Searing
- Pan fry in the fry pan with an oil base during 2min and each side.
Serving
- Serve Hot.
- Garnish with fresh rosemary and a wedge of lemons.
