Spiced Plum Jam using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
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Difficulty
Dive into a jar of joy with this delightful Cinnamon Plum Jam, a recipe that marries the juicy sweetness of plums with the warm embrace of cinnamon. Originating from the heart of autumn, where plums are at their peak, this jam is like a cozy hug for your toast on chilly mornings. Did you know that plums have been cherished since ancient times, often referred to as 'nature's candy'? With a splash of lemon juice to brighten the flavors, this jam is not just a treat for the taste buds but also a delightful way to preserve the essence of summer. Spread it on your favorite pastries, swirl it into yogurt, or simply enjoy it by the spoonful—this jam is the magic potion your pantry has been waiting for!
Ingredients
- 1000 g Quetsche
- 500 g Granulated sugar
- 2 Cinnamon sticks
Steps
Prepare the Quetsches
- Wash, pit, cut in two, and add 1000 g of quetsche in the food processor bowl.
Combine Ingredients
- Add 500 g of granulated sugar, 2 cinnamon sticks in the food processor bowl.
Cook the Jam
- Mix manual: 30:00min / 100°C / Speed 1.
- Check the consistency of the jam.
- Mix manual: 15:00min / 120°C / Speed 1. Filler cap open
Finishing
- Remove the content of the food processor bowl in a result.
- Remove the Cinnamon Sticks from the jam.
- Transfer the content of the result in an airtight jar.
- Pour the hot jam into sterilized jars and seal immediately.
- Let the jars cool completely to ensure proper sealing.
