Melon Jam using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
48 min
Total time
50 min
Servings
4
Calories / Serving
471 Cals
Difficulty
Easy
Imagine a sun-kissed afternoon, where the sweet aroma of ripe melons fills the air, and you're about to embark on a delightful culinary adventure. Melon jam is a whimsical burst of summer captured in a jar, blending the juicy essence of fresh melons with the warm embrace of vanilla and a zesty kick from lime. This recipe, which traces its origins to the ancient art of preserving fruits, transforms simple ingredients into a luscious spread that can elevate your breakfast toast or serve as a sweet companion to savory cheeses. Fun fact: in some cultures, melon jam is believed to bring good luck, so you might just be baking your way to a fortune with each delightful spoonful!
Ingredients
- 1000 g Melon jam
- 500 g Granulated sugar
- 30 g Lemon juice
Steps
Melon Preparation
- Remove the seeds.
- Cut the melon into chunks.
- Add 1000 g of melon jam, 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
Cooking
- Mix manual: 30:00min / 100°C / Speed 1.
- Check the consistency. If needed, cook for another 5-10 minutes at Varoma temperature, speed 1.
- Transfer the content of the food processor bowl in a container.
- Pour the hot jam into sterilized jars.
- Seal the jars immediately.
