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Home » Recipes » Arthur Martin » Pork Tenderloin Blanquette using a Arthur Martin

Pork Tenderloin Blanquette using a Arthur Martin

Name: Pork Tenderloin Blanquette using a Arthur Martin
Prep time: 64 min
Cook time: PTM
Total time: 66 min
Yield: 4 servings
Cuisine: ["French"]

My Gourmet, Digicook

(4.9)

Preparation time

64 min

Total time

66 min

Servings

Calories / Serving

514 Cals

Difficulty

Easy

Pork Tenderloin Blanquette using a Arthur Martin

Indulge in the creamy, dreamy flavors of Blanquette-style filet mignon, a dish that whispers tales of French culinary elegance! Originating from the heart of France, this recipe transforms tender filet mignon into a luxurious experience, enveloped in a velvety sauce made from shallots, leeks, and button mushrooms, all harmonized with a splash of white wine. Imagine feasting on this while savoring the essence of French bistros, where every bite feels like a warm embrace. Fun fact: Blanquette means 'white sauce' in French, which is a nod to the dish's rich, creamy base. So, get ready to serve this masterpiece over a bed of fluffy white rice and watch your guests swoon with delight!

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Ingredients

20 g Butter
600 g Filet mignon
30 g Flour t55
500 g Water
5 g Salt
3 g Pepper
200 g Carrot
250 g Button mushroom
100 g Whole thick cream
10 g Lemon juice

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Steps

Prepare meat and vegetables

Cut the Filet Mignon into 3-4 cm cubes.
Slice the Carrots into 1 cm thick pieces.
Keep the Button Mushrooms whole if they are medium-sized; halve or quarter them if large.

Sauté the meat

Add 20 g of butter in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1.
Add 600 g of filet mignon in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.

Make the sauce

Add 30 g of flour t55, 500 g of water, 5 g of salt, 3 g of pepper in the food processor bowl.
Mix manual: 25:00min / 95°C / Speed 2.

Add vegetables

Add 200 g of carrot, 250 g of button mushroom in the food processor bowl.
Mix manual: 15:00min / 95°C / Speed 1.

Finish the sauce

Add 100 g of whole thick cream, 10 g of lemon juice in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.

Serving

Serve Hot.