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Home » Recipes » Chana Masala using a Lufthous

Chana Masala using a Lufthous

Name: Chana Masala using a Lufthous
Prep time: 41 min
Cook time: PTM
Total time: 44 min
Yield: 4 servings
Cuisine: ["Indian"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

41 min

Total time

44 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Transport your taste buds to the vibrant streets of India with this easy Chana Masala! Tender chickpeas simmer in a fragrant, spiced tomato-based sauce, creating a symphony of flavors that's both comforting and exotic. Ready in under 30 minutes, this vegan delight is perfect for a quick weeknight dinner or a flavorful addition to any meal. Get ready to experience a culinary adventure!

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Ingredients

800 g Canned chickpea
1 Onion
2 Cloves of garlic
20 g Ginger
20 g Olive oil
400 g Diced tomato pulp
1 Teaspoon(s) Ground coriander
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Cayenne pepper
1 Teaspoon(s) Garam masala
1 Teaspoon(s) Salt

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Steps

Preparation

Drain, rinse, and add 400 g of canned chickpea in a bowl.
Add 1 onion, 2 cloves of garlic in the bowl.
Peel, and add 20 g of ginger in the bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 400 g of diced tomato pulp, 1 teaspoon(s) of ground coriander, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of cayenne pepper, 1 teaspoon(s) of garam masala, 1 teaspoon(s) of salt in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.

Cooking

Add 400 g of canned chickpea in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1 in inverse.

Serving

Serve Hot or store in the refrigerator maximum 3 days.
Garnish with fresh coriander and thinly sliced red onions before serving.